Navrot/Heissler Natural Themes  Farms

Chemical Free Field Grown . . . From Our Gardens to Your Table

 

Chemical-free, ecological farming
� Companion Planting
� Natural Pest Control
� Diversity of plants
� Crop Rotation
� Building the Soil
� Minimal Tillage
� Working with Pollinators
 

 

Produce List

Early season (April to June):

Arugula

Spring Greens (mix of lettuces, brassicas, chervil, spinach, mâche)

Collards

Jerusalem Artichokes

Fern Fiddleheads

Asparagus

Green Onions

Green Garlic

Chinese Cabbage

Spinach

Lettuce (leaf, buttercrunch, romaine, raddichio)

Swiss Chard

Beets

Carrots

Herbs (chives, parsley, dill, cilantro, oregano, thyme, mints, tarragon)

Bok choi

Radishes

Rhubarb

 

Coming later (mid to late season)

Fruits (strawberries, red & black currants, gooseberries, raspberries)

Artichokes

Beans (wax, green, purple)

Beets

Bitter Melon

Broadbeans

Broccoli

Brussels Sprouts

Cabbage (white, red, savoy)

Cantaloupe

Carrots (orange, rainbow mix, purple)

Cauliflower (varied colours)

Celeriac

Chives (regular & garlic)

Cucumbers (pickling & slicing)

Eggplants (Thai, classic, finger)

Garlic (green, hard neck & soft neck)

Gourds

Herbs (parsley, cilantro, chervil, dill, oregano, basils, fennel, marjoram, summer savory, mints, lavender, thyme, tarragon, horseradish)

Kale

Kohlrabi (white & purple)

Leeks

Lettuce (assorted varieties available until the end of November)

Okra

Onions (spanish, green)

Oriental Vegetables (Celtuce, Chinese cabbage, Bok Choi, Daikon radish, Chinese (Malabar)Spinach,  Tah Tsai)

Parsnip

Peas (Garden Pea & edible pod)

Peppers (assorted sweet, hot & super hot)

Potatoes

Pumpkins

Radishes (Icicle, Red, French breakfast, Daikon, Black Spanish)

Rutabaga

Shallots

Spinach

Squash (butternut, acorn, spaghetti, sweet potato)

Swiss Chard

Tomatoes (assorted varieties for table use & canning)

Turnip

Watermelon (sugar babies to large)

Zucchini (yellow, green & other summer squash)