Every Thursday, Friday and Saturday afternoon between 1 and 4 until the end of October at Natural Themes Farm, 219 Maybee Rd, Frankford in Quinte West; then by order only later in the season. (email: bea@naturalthemes.com)
- Sweet Peppers (can be frozen for winter use) @ 3 for $2, $20 per half bushel
- Eggplants @ $2 ea or $8 / 3 Litre basket
- Spanish Onions @ $1 ea or $5 per 2 L basket
- Garlic @ $2 ea or $8 per pint
- Spaghetti Squash @ $2 ea
- Delicata Squash @ $2 ea
- Mashed Potato Squash @ $2 ea
- Acorn Squash @ $2 ea
- Butternut Squash @ $2 and $4 ea
- Mixed Winter Squash @ $40 per bushel
- Potatoes (mixed fingerlings) @ $5/litre; red/white @ $8/3 litre basket, $20 per half bushel
- Hot Peppers (great for freezing whole for winter use)@ $8/4 litre basket
- Carrots @ $5 per 2 L basket
- Parsnips @ $1 ea or $5 per 2 L basket
- Leeks @ $4 per bunch
- Celeriac @ $3 ea
- Cabbage (red, white, or savoy) @ $5 ea
- Mixed kale by order only
- Mixed salad greens by order only
- Parsley (Curly or Italian) @ $3 per bunch
- Maia’s Salted Herbs @ $15/jar
_______________________________________________________________________________________________
We’ve had a great season at Front Street Farmers’ Market in Trenton with special thanks to our customers and fellow vendors.
Follow us on Facebook: https://www.facebook.com/ColdCreekValleyGrowers