Every Thursday, Friday and Saturday afternoon between 1 and 4 until the end of October at Natural Themes Farm, 219 Maybee Rd, Frankford in Quinte West; then by order only later in the season. (email: bea@naturalthemes.com)

  • Sweet Peppers (can be frozen for winter use) @ 3 for $2, $20 per half bushel
  • Eggplants @ $2 ea or $8 / 3 Litre basket
  • Spanish Onions @ $1 ea or $5 per 2 L basket
  • Garlic @ $2 ea or $8 per pint
  • Spaghetti Squash @ $2 ea
  • Delicata Squash @ $2 ea
  • Mashed Potato Squash @ $2 ea
  • Acorn Squash @ $2 ea
  • Butternut Squash @ $2 and $4 ea
  • Mixed Winter Squash @ $40 per bushel
  • Potatoes (mixed fingerlings) @ $5/litre; red/white @ $8/3 litre basket, $20 per half bushel
  • Hot Peppers (great for freezing whole for winter use)@ $8/4 litre basket
  • Carrots @ $5 per 2 L basket
  • Parsnips @ $1 ea or $5 per 2 L basket
  • Leeks @ $4 per bunch
  • Celeriac @ $3 ea
  • Cabbage (red, white, or savoy) @ $5 ea
  • Mixed kale by order only
  • Mixed salad greens by order only
  • Parsley (Curly or Italian) @ $3 per bunch
  • Maia’s Salted Herbs @ $15/jar

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We’ve had a great season at Front Street Farmers’ Market in Trenton with special thanks to our customers and fellow vendors.

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