We are at the Quinte West Front Street Farmers’ Market every Saturday and Wednesday to the end of October. We encourage customers to place orders for pick up on Wednesday markets, if possible. Orders can also be picked up at Saturday market or from the farm. To place an order, please e-mail bea@naturalthemes.com or call 613-398-7971
CURRENTLY AVAILABLE:
- Mixed Salad Greens @ $3/bag (A mix of young leaves of lettuce, kale, spinach, swiss chard, beet greens, endives, red and green mizunas, arugula, oriental greens, amaranth &/or red orach
- Mixed Kale @ $4/bag (A mix of young leaves of several varieties of kale)
- Mixed Stir Fry Greens @ $4/bag (a mix of oriental greens, mustards, swiss chard, kales)
- Arugula @ $2/bag
- Endive (green curled or perlita) @2
- Garlic @ $2/bunch
- Carrots (rainbow)@ $4/bunch
- Radishes (Black Spanish, Watermelon, French Breakfast, Mixed colours @ $2/bunch
- Daikon Radishes @ $2 ea
- Potatoes (mixed varieties) @ $4/qt, $6/ basket
- Winter Squash (Butternut, Acorn, Sweet Potato) @ $2 ea, smaller at $1 ea or 3 for $2
- Cabbage (white or savoy)@ $2 ea
- Collards @ $2/bunch
- Oriental Greens (tatsoi, choho, komatsuna) @ $2
- eggplants @ $1 ea, 3 for $2
- sweet peppers @ $1 ea, 3 for $2
- hot peppers @ $3/box, $10/quarter bushel
- beets @$4/bunch
- onions (yellow, red) @ $4/box
- ground cherries @ $4/pt
- tomatillos @ $4/qt
HERBS @ $2/bunch
- Thyme
- Lovage
- Dill
- Mint
- Sage
- Oregano
- Rosemary
- Parsley (curly)
- Italian (flat) Parsley
- Cilantro
- Chives
- Savoury Salt Blends – Made with our own organically grown herbs, dried and ground finely with Himalayan Salt (pink salt). Click here for more information. Packages are $1o or in a spice jar for $15
COMING SOON: winter purslane (miners’ lettuce), corn salad (mache), swiss chard